Pinotiq turns a restaurant's wine list into structured, live data — stock, pricing, and the guest-facing menu — built by people who've counted the bottles themselves.
Stock and the floor disagree. The sheet says twelve, the rack says four. Guests order what isn't there.
The menu is always out of date. A new vintage arrives, the printed list doesn't know for another two weeks.
Licensed software doesn't know wine. Generic inventory tools match on barcode, not on producer, cuvée, and vintage.
An iPad-friendly count that matches by producer and cuvée, not vintage — so a bottle is never lost to a mismatched year. Every count updates one master record.
Direct sync to point-of-sale stock levels and pricing, so what's sold on the floor and what's counted in the cellar are the same number.
The public wine list is generated from live inventory, cached at the edge, and updated the moment stock changes — no separate document to maintain.
Drop in an existing wine list as a PDF. Pinotiq parses it into a structured, cloud-based table — the backbone for everything above.
Most cellar software is sold as a seat license and left at the door. Pinotiq is set up, tuned, and maintained as an ongoing service — closer to a cellar consultancy that happens to write software.
Built first for a single working cellar in Cologne — then generalized, because every restaurant has the same problem.